316L stainless steel elbow is a commonly used pipe type in pipeline construction. The key is the coupling effect

316L stainless steel elbow is a commonly used pipe type in pipeline construction. The key is the coupling effect, which is common in pipeline turning connections. Open the elbow part according to the viewing angle, usually 30 °, 45 °, 60 ° and 90 ° 180 °. According to the project, stainless steel food sanitary waterproof quick-install elbows must be bent.

At present, the international universal standards are the American standards ANSIB16.9 and 16.28. The diameter range of food sanitary stainless steel elbows is 1/2 "80". Generally, 316L stainless steel elbows within 24 "are made of seamless pipes. 26 "to 80" are made by punching a die from a steel plate and then welding by electric welding.

The wall thickness can be greater than 60mm, and the minimum is 1.24mm. The most commonly used alloy structural steel for manufacturing elbows is carbon structural steel (20 #), carbon steel and stainless steel, a total of 24 alloy structural steels. CrMo steel is 15Cr. The diameter range of food sanitary stainless steel tee joints is the beginning of welding tees.

如何 How to maintain 316L stainless steel elbow? Long-term storage of 316L stainless steel elbows needs to be checked on time. It is often open to the outside of the production and processing surface. It must be cleaned to eliminate stains. Neatly stored in a ventilated room. Stacking or outdoor storage is prohibited. 316L stainless steel elbows are usually kept dry and ventilated, clean and clean the transparent bracket, and then stored with precision storage.